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1 słonawy
The New English-Polish, Polish-English Kościuszko foundation dictionary > słonawy
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2 słonaw|y
adj. [potrawa, napój] slightly saltyThe New English-Polish, Polish-English Kościuszko foundation dictionary > słonaw|y
См. также в других словарях:
salty — salt|y [ˈso:lti US ˈso:lti] adj 1.) tasting of or containing salt ▪ a slightly salty taste ▪ salty foods 2.) AmE old fashioned language, a story, or a joke that is salty is amusing and often about sex … Dictionary of contemporary English
Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate … Wikipedia
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Mahón cheese — Mahón, Maó Other names Mahón Menorca, Maó Country of origin Spain Region … Wikipedia
potassium bicarbonate — noun a crystalline salt (KHCO3) that is used in baking powder and as an antacid • Syn: ↑potassium acid carbonate, ↑potassium hydrogen carbonate • Hypernyms: ↑bicarbonate, ↑hydrogen carbonate * * * noun or … Useful english dictionary
Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names … Wikipedia
Carbonated water — Carbon dioxide bubbles in a carbonated soft drink. Carbonated water (also known as club soda, soda water, sparkling water, seltzer, or fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, a process that causes… … Wikipedia
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
odour — in commercial preparations, the fish species and type of cure has a characteristic odour. Dried heavy salted and green heavy salted fish have a salty odour, slack salted fish have a neutral to cheesy odour and light salted fish have a … Dictionary of ichthyology